Registration including catering on day 1 (Oct. 1) for the seminar is NOK 250.
For free registration, without catering, please go to this link to register.

Lunch menu: Smoked salmon w/avocado cream, marinated chicken legs, greek meatballs w/tomato sauce, pasta salad, bean- og lentil salad, mixed fresh salad w/vinaigrette, bread and aioli. Also included in the catering: Coffee, sparkling water, sodas, fruits and pastries.

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    *Bus table (free seminar-bus), October 2
    1030 Radisson Blu Scandinavia Hotel, Holbergs gate 30, Oslo
    1150 Preus Museum, Horten
    1600 Preus Museum, Horten
    1720 Radisson Blu Scandinavia Hotel, Holbergs gate 30, Oslo

    Trouble with the payment?
    Please send an e-mail in English or Norwegian to keliassen@gmail.com, describe your problem, and we will help you ASAP!